Description
Fresh ground cinnamon and ginger blended with fragrant clove bud, aromatic allspice and a pinch of sparkling sugar.
Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.
Top notes: Ginger, Sparkling sugar
Mid notes: Cinnamon, Clove
Base notes: Allspice, Clove, Vanilla
